Baileys Brownies

17 Mar

wpid-Baileys-2.jpg

To celebrate St Patrick’s Day, I adapted our classic chocolate brownie recipe by adding a little Irish cheer – 4 tablespoons of Baileys, to be precise. The Baileys gives the gooey brownies a really indulgent kick – . Having set myself the challenge of giving up drinking a while ago (luckily it was the general Pick Me Up consensus that cooking with alcohol was allowed), the amount of Baileys was just right for me, but you can add a little more if you like. Sláinte!

X Loulou

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